Ingredients for - Prune and Olive Chicken
2.
Pitted prunes, halved ⅓ cup
3.
Small green olives 8
4.
Capers, with liquid 2 tablespoons
10.
Whole chicken, skin removed and cut into pieces 1 (3 pound)
How to cook deliciously - Prune and Olive Chicken
1 . Stage
In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
2 . Stage
When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
3 . Stage
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.
Recipe information
Cooking:
15 min.
Servings per container:
6
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