Name: Prune and Olive Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Garlic, minced - 3 cloves; Pitted prunes, halved - ⅓ cup; Small green olives - 8; Capers, with liquid - 2 tablespoons; Olive oil - 2 tablespoons; Red wine vinegar - 2 tablespoons; Bay leaves - 2; Dried oregano - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Whole chicken, skin removed and cut into pieces - 1 (3 pound); Packed brown sugar - ¼ cup; Dry white wine - ¼ cup; Chopped fresh parsley, for garnish - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prune and Olive Chicken

1. Garlic, minced - 3 cloves

2. Pitted prunes, halved - ⅓ cup

3. Small green olives - 8

4. Capers, with liquid - 2 tablespoons

5. Olive oil - 2 tablespoons

6. Red wine vinegar - 2 tablespoons

7. Bay leaves - 2

8. Dried oregano - 1 tablespoon

9. Salt and pepper to taste - 1 tablespoon

10. Whole chicken, skin removed and cut into pieces - 1 (3 pound)

11. Packed brown sugar - ¼ cup

12. Dry white wine - ¼ cup

13. Chopped fresh parsley, for garnish - 1 tablespoon

How to cook deliciously - Prune and Olive Chicken

1. Stage

In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

2. Stage

When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

3. Stage

Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.