Name: Asian Steak Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium soy sauce - 1 cup; Brown sugar - ¼ cup; Sesame oil - ¼ cup; Green onions, thinly sliced - 3; Lemon, juiced - 1; Sesame seeds - 2 tablespoons; Freshly grated ginger - 1 tablespoon; Garlic, minced - 2 cloves; Flank steak - 1 (1 1/2-pound); Skewers - 1 (1 1/2-pound)

Ingredients for - Asian Steak Skewers

1. Low-sodium soy sauce 1 cup

2. Brown sugar ¼ cup

3. Sesame oil ¼ cup

4. Green onions, thinly sliced 3

5. Lemon, juiced 1

6. Sesame seeds 2 tablespoons

7. Freshly grated ginger 1 tablespoon

8. Garlic, minced 2 cloves

9. Flank steak 1 (1 1/2-pound)

10. Skewers 1 (1 1/2-pound)

How to cook deliciously - Asian Steak Skewers

1 . Stage

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.

2 . Stage

Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.

3 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.

4 . Stage

Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.