Name: Asian Steak Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Low-sodium soy sauce - 1 cup; Brown sugar - ¼ cup; Sesame oil - ¼ cup; Green onions, thinly sliced - 3; Lemon, juiced - 1; Sesame seeds - 2 tablespoons; Freshly grated ginger - 1 tablespoon; Garlic, minced - 2 cloves; Flank steak - 1 (1 1/2-pound); Skewers - 1 (1 1/2-pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Steak Skewers

1. Low-sodium soy sauce - 1 cup

2. Brown sugar - ¼ cup

3. Sesame oil - ¼ cup

4. Green onions, thinly sliced - 3

5. Lemon, juiced - 1

6. Sesame seeds - 2 tablespoons

7. Freshly grated ginger - 1 tablespoon

8. Garlic, minced - 2 cloves

9. Flank steak - 1 (1 1/2-pound)

10. Skewers - 1 (1 1/2-pound)

How to cook deliciously - Asian Steak Skewers

1. Stage

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.

2. Stage

Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.

3. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.

4. Stage

Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.