Name: Peach Cobbler Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package; Peach preserves - ½ cup; Neufchatel cheese, softened - 12 ounces; White sugar - ½ cup; Eggs, lightly beaten - 2; Almond extract - 1 teaspoon; Fresh peaches - peeled, pitted, and sliced - 3 large; All-purpose flour - 1 ½ cups; Brown sugar - ¼ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Melted unsalted butter - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Cobbler Cheesecake Bars

1. Cooking spray -

2. Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package

3. Peach preserves - ½ cup

4. Neufchatel cheese, softened - 12 ounces

5. White sugar - ½ cup

6. Eggs, lightly beaten - 2

7. Almond extract - 1 teaspoon

8. Fresh peaches - peeled, pitted, and sliced - 3 large

9. All-purpose flour - 1 ½ cups

10. Brown sugar - ¼ cup

11. White sugar - ¼ cup

12. Ground cinnamon - 1 teaspoon

13. Salt - ¼ teaspoon

14. Melted unsalted butter - ½ cup

How to cook deliciously - Peach Cobbler Cheesecake Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.

3. Stage

Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.

4. Stage

Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.

5. Stage

Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.