Name: Lemon Blueberry Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter, divided, at room temperature - 8 tablespoons; White sugar, divided - 1 cup; Ground cinnamon - ½ teaspoon; Allspice - ½ teaspoon; Fresh blueberries - 2 (6 ounce) containers; Egg - 1 large; Vanilla extract - 1 teaspoon; Lemon, juiced - 1 teaspoon; Lemon zest - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Milk - ½ cup

Ingredients for - Lemon Blueberry Upside-Down Cake

1. Unsalted butter, divided, at room temperature 8 tablespoons

2. White sugar, divided 1 cup

3. Ground cinnamon ½ teaspoon

4. Allspice ½ teaspoon

5. Fresh blueberries 2 (6 ounce) containers

6. Egg 1 large

7. Vanilla extract 1 teaspoon

8. Lemon, juiced 1 teaspoon

9. Lemon zest ½ teaspoon

10. All-purpose flour 1 ¼ cups

11. Baking powder 1 ½ teaspoons

12. Salt ¼ teaspoon

13. Milk ½ cup

How to cook deliciously - Lemon Blueberry Upside-Down Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Rub 2 tablespoons butter over the bottom and sides of an 8-inch round cake pan.

2 . Stage

Whisk 1/2 cup sugar, cinnamon, and allspice together in a small bowl. Sprinkle evenly over the bottom and sides of the cake pan. Arrange blueberries evenly over the bottom.

3 . Stage

Combine remaining butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Beat in lemon juice and zest on low speed.

4 . Stage

Mix flour, baking powder, and salt together in another bowl. Add to the butter mixture in 3 batches, alternating with milk, beating on low speed after each addition until batter is well combined.

5 . Stage

Spoon batter smoothly and evenly over the blueberries in the pan. Place pan on a baking sheet.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack, about 20 minutes. Run a knife around the edge of the cake and invert onto a rimmed platter or serving dish.