Ingredients for - Meatloaf with Italian Sausage

1. Ground beef 1 ¼ pounds
2. Italian sausage, casings removed 4 (4 ounce) links
3. Egg, beaten 1
4. Green bell pepper, chopped 1 small
5. Onion, chopped 1
6. Dry hot wheat cereal ½ cup
7. Milk ½ cup
8. Worcestershire sauce 1 dash
9. Salt and pepper to taste 1 dash

How to cook deliciously - Meatloaf with Italian Sausage

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

3 . Stage

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.