Hot Pepper Jelly BBQ Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Hot Pepper Jelly BBQ Sauce

1. Hot pepper jelly - ¾ cup
2. Ketchup - ¾ cup
3. Distilled white vinegar - ¼ cup
4. Worcestershire sauce - 2 tablespoons
5. Prepared yellow mustard - 1 tablespoon
6. Garlic, minced - 1 clove

How to cook deliciously - Hot Pepper Jelly BBQ Sauce

1. Stage

Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.

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