Ingredients for - Hot Pepper Jelly BBQ Sauce

1. Hot pepper jelly ¾ cup
2. Ketchup ¾ cup
3. Distilled white vinegar ¼ cup
4. Worcestershire sauce 2 tablespoons
5. Prepared yellow mustard 1 tablespoon
6. Garlic, minced 1 clove

How to cook deliciously - Hot Pepper Jelly BBQ Sauce

1 . Stage

Stir together hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic in a saucepan; bring to a boil. Remove from heat and allow to cool slightly before brushing on meat.