Name: Cordon Bleu Salad
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Farfalle (bow tie) pasta - 1 (16 ounce) package; Cubed cooked chicken - 2 cups; Cubed fully cooked ham - 2 cups; Cubed Swiss cheese - 2 cups; Broccoli florets - 1 cup; Honey - ¼ cup; Mayonnaise - 1 ½ cups; Dijon mustard - 2 tablespoons; Distilled white vinegar - 2 tablespoons; Chopped onion - 2 tablespoons; Olive oil - ½ cup; White sugar - ¼ cup; Garlic salt - ½ teaspoon; Chopped parsley - 2 tablespoons; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cordon Bleu Salad

1. Farfalle (bow tie) pasta - 1 (16 ounce) package

2. Cubed cooked chicken - 2 cups

3. Cubed fully cooked ham - 2 cups

4. Cubed Swiss cheese - 2 cups

5. Broccoli florets - 1 cup

6. Honey - ¼ cup

7. Mayonnaise - 1 ½ cups

8. Dijon mustard - 2 tablespoons

9. Distilled white vinegar - 2 tablespoons

10. Chopped onion - 2 tablespoons

11. Olive oil - ½ cup

12. White sugar - ¼ cup

13. Garlic salt - ½ teaspoon

14. Chopped parsley - 2 tablespoons

15. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Cordon Bleu Salad

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2. Stage

Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.