Recipe information
Ingredients for - Orange-Cranberry Marmalade
How to cook deliciously - Orange-Cranberry Marmalade
1. Stage
Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
2. Stage
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
3. Stage
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
4. Stage
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
