Ingredients for - Orange-Cranberry Marmalade
1.
Medium navel orange, zested 1
2.
Dried cranberries, or more to taste 2 tablespoons
How to cook deliciously - Orange-Cranberry Marmalade
1 . Stage
Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
2 . Stage
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
3 . Stage
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
4 . Stage
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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