Recipe information
Ingredients for - Shurpa Kainatma
How to cook deliciously - Shurpa Kainatma
1. Stage
Cut the meat into large pieces. Pour cold water into the pan, put the meat, bring it to a boil over high heat, remove the foam, add a little salt and reduce the heat to low.
2. Stage
Peel the onion, cut into rings.
3. Stage
Peel the carrots, cut into rings.
4. Stage
Wash the tomatoes, cut into thick circles.
5. Stage
Put the onions in a pan with meat, after boiling the kurinpa shurpa, remove the foam again and add the carrots. Cook over low heat for about 1.5 hours.
6. Stage
Add whole potatoes and tomatoes. Cook for about 20 minutes, salt. Put the meat, carrots and potatoes from Shurpa-Kainatma on a large dish. Pour the broth on plates, pepper and serve.
7. Stage
Bon Appetit!!!
