Recipe information
Ingredients for - Tartiflette (French Cheese and Potato Casserole)
How to cook deliciously - Tartiflette (French Cheese and Potato Casserole)
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.
2. Stage
Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.
3. Stage
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
4. Stage
Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.
5. Stage
Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.
