Name: Tartiflette (French Cheese and Potato Casserole)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Potatoes - 2 pounds; Vegetable oil - 1 tablespoon; Onions, sliced - 2; Bacon, diced - 3 ½ ounces; Dry white wine - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups; Slices Reblochon cheese - 4

Ingredients for - Tartiflette (French Cheese and Potato Casserole)

1. Potatoes 2 pounds

2. Vegetable oil 1 tablespoon

3. Onions, sliced 2

4. Bacon, diced 3 ½ ounces

5. Dry white wine 1 ½ cups

6. Salt and ground black pepper to taste 1 ½ cups

7. Slices Reblochon cheese 4

How to cook deliciously - Tartiflette (French Cheese and Potato Casserole)

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled. Peel and slice potatoes.

2 . Stage

Heat oil in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add potatoes and bacon, cover, and simmer over medium-low heat for 15 minutes. Add wine, salt, and pepper.

3 . Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.

4 . Stage

Transfer potato mixture to the prepared baking dish and cover with Reblochon cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and slightly browned, about 30 minutes.