California Coleslaw
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - California Coleslaw

1. Cabbage, shredded - 1 small head
2. White onion, chopped - 1 small
3. Green bell pepper, chopped - 1
4. Red bell pepper, chopped - 1
5. Carrot, shredded - 1 small
6. Cider vinegar - ½ cup
7. White sugar - 3 tablespoons
8. Salt - ½ teaspoon
9. Freshly ground black pepper - ¼ teaspoon
10. Vegetable oil - ½ cup

How to cook deliciously - California Coleslaw

1. Stage

In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.