Name: Hamburger Stew with Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Green bell pepper, chopped - 1 medium; Onion, chopped - 1 medium; Celery, sliced - 2 stalks; Dark red kidney beans, drained and rinsed - 2 (15 ounce) cans; Crushed tomatoes - 1 (28 ounce) can; Cabbage, shredded - ½ head; Beef broth - 2 cups; Water - 2 cups; Beef bouillon - 2 cubes; Garlic, minced - 2 cloves; Worcestershire sauce - 1 tablespoon; Salt to taste - 1 tablespoon

Ingredients for - Hamburger Stew with Cabbage

1. Lean ground beef 1 pound

2. Green bell pepper, chopped 1 medium

3. Onion, chopped 1 medium

4. Celery, sliced 2 stalks

5. Dark red kidney beans, drained and rinsed 2 (15 ounce) cans

6. Crushed tomatoes 1 (28 ounce) can

7. Cabbage, shredded ½ head

8. Beef broth 2 cups

9. Water 2 cups

10. Beef bouillon 2 cubes

11. Garlic, minced 2 cloves

12. Worcestershire sauce 1 tablespoon

13. Salt to taste 1 tablespoon

How to cook deliciously - Hamburger Stew with Cabbage

1 . Stage

Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.

2 . Stage

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.