Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - ¼ cup; Whole chicken, cut into pieces - 1 (4 to 6 pound); Onion, chopped - 1; Green bell pepper, chopped - 1; Garlic, minced - 2 cloves; Garlic - 2 cloves; Stewed tomatoes - 1 (14.5 ounce) can; Rice - 1 cup; Salt, or to taste - 2 teaspoons; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Bay leaf - 1; Chicken stock, or as needed to cover - 2 cups; Green peas - 1 cup; Sliced black olives - ½ cup; Raisins - ½ cup; Chopped pimento peppers - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Arroz Con Pollo

1. Vegetable oil - ¼ cup

2. Whole chicken, cut into pieces - 1 (4 to 6 pound)

3. Onion, chopped - 1

4. Green bell pepper, chopped - 1

5. Garlic, minced - 2 cloves

6. Garlic - 2 cloves

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Rice - 1 cup

9. Salt, or to taste - 2 teaspoons

10. Dried oregano - 1 teaspoon

11. Ground black pepper - ½ teaspoon

12. Bay leaf - 1

13. Chicken stock, or as needed to cover - 2 cups

14. Green peas - 1 cup

15. Sliced black olives - ½ cup

16. Raisins - ½ cup

17. Chopped pimento peppers - ¼ cup

How to cook deliciously - Arroz Con Pollo

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.

3. Stage

Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.

4. Stage

Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.