Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - ¼ cup; Whole chicken, cut into pieces - 1 (4 to 6 pound); Onion, chopped - 1; Green bell pepper, chopped - 1; Garlic, minced - 2 cloves; Garlic - 2 cloves; Stewed tomatoes - 1 (14.5 ounce) can; Rice - 1 cup; Salt, or to taste - 2 teaspoons; Dried oregano - 1 teaspoon; Ground black pepper - ½ teaspoon; Bay leaf - 1; Chicken stock, or as needed to cover - 2 cups; Green peas - 1 cup; Sliced black olives - ½ cup; Raisins - ½ cup; Chopped pimento peppers - ¼ cup

Ingredients for - Arroz Con Pollo

1. Vegetable oil ¼ cup

2. Whole chicken, cut into pieces 1 (4 to 6 pound)

3. Onion, chopped 1

4. Green bell pepper, chopped 1

5. Garlic, minced 2 cloves

6. Garlic 2 cloves

7. Stewed tomatoes 1 (14.5 ounce) can

8. Rice 1 cup

9. Salt, or to taste 2 teaspoons

10. Dried oregano 1 teaspoon

11. Ground black pepper ½ teaspoon

12. Bay leaf 1

13. Chicken stock, or as needed to cover 2 cups

14. Green peas 1 cup

15. Sliced black olives ½ cup

16. Raisins ½ cup

17. Chopped pimento peppers ¼ cup

How to cook deliciously - Arroz Con Pollo

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.

3 . Stage

Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.

4 . Stage

Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5 . Stage

Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.