Name: Moroccan Sweet Potato Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Peeled and cubed sweet potatoes - 3 cups; Vegetable broth, divided - 3 cups; Olive oil - 2 teaspoons; Chopped onion - 1 cup; Celery, chopped - 1 stalk; Chopped red bell pepper - ½ cup; Garlic, minced, or more to taste - 1 clove; Chickpeas, drained and rinsed - 1 (15 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Lemon juice - 1 tablespoon; Fresh grated ginger - 2 teaspoons; Ground cumin - 1 teaspoon; Curry powder - 1 teaspoon; Ground coriander - 1 teaspoon; Chili powder - 1 teaspoon; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Raisins - ½ cup; Peanut butter - 2 tablespoons

Ingredients for - Moroccan Sweet Potato Stew

1. Peeled and cubed sweet potatoes 3 cups

2. Vegetable broth, divided 3 cups

3. Olive oil 2 teaspoons

4. Chopped onion 1 cup

5. Celery, chopped 1 stalk

6. Chopped red bell pepper ½ cup

7. Garlic, minced, or more to taste 1 clove

8. Chickpeas, drained and rinsed 1 (15 ounce) can

9. Diced tomatoes, drained 1 (14.5 ounce) can

10. Lemon juice 1 tablespoon

11. Fresh grated ginger 2 teaspoons

12. Ground cumin 1 teaspoon

13. Curry powder 1 teaspoon

14. Ground coriander 1 teaspoon

15. Chili powder 1 teaspoon

16. Salt ½ teaspoon

17. Pepper ¼ teaspoon

18. Raisins ½ cup

19. Peanut butter 2 tablespoons

How to cook deliciously - Moroccan Sweet Potato Stew

1 . Stage

Place sweet potatoes in a microwave-safe bowl and add a splash of the broth. Cook in the microwave until slightly softened, 3 to 5 minutes.

2 . Stage

Heat olive oil in a soup pot over medium heat. Add onion, celery, bell pepper, and garlic. Cook and stir for 3 to 5 minutes. Add softened sweet potatoes, remaining broth, chickpeas, tomatoes, lemon juice, ginger, cumin, curry powder, coriander, chili powder, salt, and pepper. Bring to a boil, reduce heat, and cover pot. Simmer soup until vegetables are tender, about 20 minutes.

3 . Stage

Stir raisins and peanut butter into soup and simmer 5 minutes more. Adjust spices if necessary.