Name: Bill's Peruvian Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: White wine vinegar - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Minced garlic - 2 tablespoons; Paprika - 1 tablespoon; Ground cumin - 1 tablespoon; Lemon juice - 1 teaspoon; Sea salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Chile powder - ¼ teaspoon; Onions, diced - 2; Skinless, boneless chicken breasts, diced - 3; Chicken broth - 2 cups; Basmati rice, rinsed - 1 cup; Minced garlic - 1 ½ teaspoons; Extra-virgin olive oil - 1 ½ teaspoons; Ground cumin - ½ teaspoon; Dried cilantro - ½ teaspoon; Sea salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen peas - ½ cup

Ingredients for - Bill's Peruvian Chicken and Rice

1. White wine vinegar 2 tablespoons

2. Extra-virgin olive oil 2 tablespoons

3. Minced garlic 2 tablespoons

4. Paprika 1 tablespoon

5. Ground cumin 1 tablespoon

6. Lemon juice 1 teaspoon

7. Sea salt 1 teaspoon

8. Ground black pepper ¼ teaspoon

9. Chile powder ¼ teaspoon

10. Onions, diced 2

11. Skinless, boneless chicken breasts, diced 3

12. Chicken broth 2 cups

13. Basmati rice, rinsed 1 cup

14. Minced garlic 1 ½ teaspoons

15. Extra-virgin olive oil 1 ½ teaspoons

16. Ground cumin ½ teaspoon

17. Dried cilantro ½ teaspoon

18. Sea salt ½ teaspoon

19. Ground black pepper ¼ teaspoon

20. Frozen peas ½ cup

How to cook deliciously - Bill's Peruvian Chicken and Rice

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Mix vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. Add onions and chicken; stir to coat.

3 . Stage

Transfer chicken mixture to a casserole dish.

4 . Stage

Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Combine chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.

6 . Stage

Bring a small pot of water to a boil; add frozen peas. Cook and stir until bright green, 3 to 5 minutes. Stir peas into the rice. Serve rice alongside chicken.