Recipe information
Ingredients for - Vegan Cashew Alfredo Sauce
1. Raw, unsalted cashews - 1 cup
How to cook deliciously - Vegan Cashew Alfredo Sauce
1. Stage
Soak cashews in 1 1/2 cups water in a bowl until softened, at least 20 minutes.
2. Stage
Drain water; add almond milk. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Add 1/4 cup water, or as needed, until sauce is slightly thinner than you want it for the final product, as it thickens when heated. Add garlic, nutritional yeast, lemon juice, salt, and pepper; blend until smooth.
3. Stage
Pour mixture into a saucepan. Heat on medium-low heat, stirring occasionally until heated through and desired thickness is achieved, about 5 minutes. You can add additional water or almond milk if sauce becomes too thick.
