Name: Sugar-Free Date Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Chopped dates - 1 cup; Chopped pecans - ¼ cup; Water - ¼ cup; Very ripe banana, mashed - ½; Egg, lightly beaten - 1 large; Butter, melted - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Cinnamon - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sugar-Free Date Cookies

1. Chopped dates - 1 cup

2. Chopped pecans - ¼ cup

3. Water - ¼ cup

4. Very ripe banana, mashed - ½

5. Egg, lightly beaten - 1 large

6. Butter, melted - 2 tablespoons

7. Vanilla extract - ½ teaspoon

8. All-purpose flour - 1 cup

9. Baking powder - 1 teaspoon

10. Cinnamon - 1 teaspoon

11. Salt - ¼ teaspoon

How to cook deliciously - Sugar-Free Date Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

3. Stage

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.

4. Stage

Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.

5. Stage

Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.