Name: Sugar-Free Date Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Chopped dates - 1 cup; Chopped pecans - ¼ cup; Water - ¼ cup; Very ripe banana, mashed - ½; Egg, lightly beaten - 1 large; Butter, melted - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Cinnamon - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Sugar-Free Date Cookies

1. Chopped dates 1 cup

2. Chopped pecans ¼ cup

3. Water ¼ cup

4. Very ripe banana, mashed ½

5. Egg, lightly beaten 1 large

6. Butter, melted 2 tablespoons

7. Vanilla extract ½ teaspoon

8. All-purpose flour 1 cup

9. Baking powder 1 teaspoon

10. Cinnamon 1 teaspoon

11. Salt ¼ teaspoon

How to cook deliciously - Sugar-Free Date Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

3 . Stage

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.

4 . Stage

Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.

5 . Stage

Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.