Name: Carrot and Raisin Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Grated carrots - 2 cups; Raisins - 1 cup; Water - 1 cup; White sugar - ¾ cup; Orange juice - ½ cup; Butter - 3 tablespoons; Ground cinnamon - 1 ½ teaspoons; Ground cloves - 1 teaspoon; Ground nutmeg - 1 teaspoon; Whole wheat flour - 2 cups; Egg - 1; Baking soda - 2 teaspoons; Salt - ¼ teaspoon; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot and Raisin Bars

1. Grated carrots - 2 cups

2. Raisins - 1 cup

3. Water - 1 cup

4. White sugar - ¾ cup

5. Orange juice - ½ cup

6. Butter - 3 tablespoons

7. Ground cinnamon - 1 ½ teaspoons

8. Ground cloves - 1 teaspoon

9. Ground nutmeg - 1 teaspoon

10. Whole wheat flour - 2 cups

11. Egg - 1

12. Baking soda - 2 teaspoons

13. Salt - ¼ teaspoon

14. Chopped walnuts - 1 cup

How to cook deliciously - Carrot and Raisin Bars

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.

3. Stage

Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.