Ingredients for - Lemonade Cookies

1. Butter 1 cup
2. White sugar 1 cup
3. Eggs 2
4. Sifted all-purpose flour 3 cups
5. Baking soda 1 teaspoon
6. Frozen lemonade concentrate, thawed 1 (6 ounce) can
7. White sugar 2 tablespoons

How to cook deliciously - Lemonade Cookies

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

2 . Stage

In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.

3 . Stage

Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.