Lemonade Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Lemonade Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Eggs - 2
4. Sifted all-purpose flour - 3 cups
5. Baking soda - 1 teaspoon
6. Frozen lemonade concentrate, thawed - 1 (6 ounce) can
7. White sugar - 2 tablespoons

How to cook deliciously - Lemonade Cookies

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

2. Stage

In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.

3. Stage

Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.