Name: Green Banana Pakoras
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green bananas, peeled and cut into thin slices - 2 medium; Chickpea flour - 2 ½ cups; Rice flour - 1 teaspoon; Ground turmeric - 1 teaspoon; Chili powder - ½ teaspoon; Baking soda - 1 pinch; Salt to taste - 1 pinch; Water, or as needed - ½ cup; Oil for frying, or as needed - ½ cup

Ingredients for - Green Banana Pakoras

1. Green bananas, peeled and cut into thin slices 2 medium

2. Chickpea flour 2 ½ cups

3. Rice flour 1 teaspoon

4. Ground turmeric 1 teaspoon

5. Chili powder ½ teaspoon

6. Baking soda 1 pinch

7. Salt to taste 1 pinch

8. Water, or as needed ½ cup

9. Oil for frying, or as needed ½ cup

How to cook deliciously - Green Banana Pakoras

1 . Stage

Peel bananas and cut into thin slices. Soak in a bowl of salted water for 5 to 10 minutes.

2 . Stage

Meanwhile, mix chickpea flour, rice flour, turmeric, chili powder, salt, and baking soda in a bowl. Add enough water to moisten the mixture; the batter should be neither too thick nor too runny in consistency. Keep stirring the batter to prevent lumps.

3 . Stage

Heat a generous amount of oil in a frying pan over medium-high heat.

4 . Stage

Drain banana slices and pat dry with paper towels. Dip in batter and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes per side.