Name: Hearty Winter Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 3 cups; Cannellini beans, drained and rinsed - 1 (16 ounce) can; Carrots, peeled and sliced - 5 medium; Garlic, sliced - 5 cloves; Scallions, minced - 2 stalks; Quick-cooking barley - 1 cup; Dried dill weed, or to taste - 1 pinch; Dried marjoram, or to taste - 1 pinch; Ground thyme, or to taste - 1 pinch; Celery salt, or to taste - 1 pinch; Dried savory, or to taste - 1 pinch; Dried rosemary, or to taste - 1 pinch; Dried carrot greens to taste - 1 pinch; Salt to taste - 1 pinch; Frozen Brussels sprouts - 1 (10 ounce) package; Collard greens - rinsed, trimmed, and chopped - 4 leaves; Pine nuts - 1 tablespoon

Ingredients for - Hearty Winter Stew

1. Water 3 cups

2. Cannellini beans, drained and rinsed 1 (16 ounce) can

3. Carrots, peeled and sliced 5 medium

4. Garlic, sliced 5 cloves

5. Scallions, minced 2 stalks

6. Quick-cooking barley 1 cup

7. Dried dill weed, or to taste 1 pinch

8. Dried marjoram, or to taste 1 pinch

9. Ground thyme, or to taste 1 pinch

10. Celery salt, or to taste 1 pinch

11. Dried savory, or to taste 1 pinch

12. Dried rosemary, or to taste 1 pinch

13. Dried carrot greens to taste 1 pinch

14. Salt to taste 1 pinch

15. Frozen Brussels sprouts 1 (10 ounce) package

16. Collard greens - rinsed, trimmed, and chopped 4 leaves

17. Pine nuts 1 tablespoon

How to cook deliciously - Hearty Winter Stew

1 . Stage

Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.

2 . Stage

Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.

3 . Stage

Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.