Name: Hearty Winter Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water - 3 cups; Cannellini beans, drained and rinsed - 1 (16 ounce) can; Carrots, peeled and sliced - 5 medium; Garlic, sliced - 5 cloves; Scallions, minced - 2 stalks; Quick-cooking barley - 1 cup; Dried dill weed, or to taste - 1 pinch; Dried marjoram, or to taste - 1 pinch; Ground thyme, or to taste - 1 pinch; Celery salt, or to taste - 1 pinch; Dried savory, or to taste - 1 pinch; Dried rosemary, or to taste - 1 pinch; Dried carrot greens to taste - 1 pinch; Salt to taste - 1 pinch; Frozen Brussels sprouts - 1 (10 ounce) package; Collard greens - rinsed, trimmed, and chopped - 4 leaves; Pine nuts - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Winter Stew

1. Water - 3 cups

2. Cannellini beans, drained and rinsed - 1 (16 ounce) can

3. Carrots, peeled and sliced - 5 medium

4. Garlic, sliced - 5 cloves

5. Scallions, minced - 2 stalks

6. Quick-cooking barley - 1 cup

7. Dried dill weed, or to taste - 1 pinch

8. Dried marjoram, or to taste - 1 pinch

9. Ground thyme, or to taste - 1 pinch

10. Celery salt, or to taste - 1 pinch

11. Dried savory, or to taste - 1 pinch

12. Dried rosemary, or to taste - 1 pinch

13. Dried carrot greens to taste - 1 pinch

14. Salt to taste - 1 pinch

15. Frozen Brussels sprouts - 1 (10 ounce) package

16. Collard greens - rinsed, trimmed, and chopped - 4 leaves

17. Pine nuts - 1 tablespoon

How to cook deliciously - Hearty Winter Stew

1. Stage

Combine 1 cup water, cannellini beans, carrots, garlic, and scallions in a large pot. Cover and bring to a boil. Add barley and remaining water. Stir in dill, marjoram, thyme, celery salt, savory, rosemary, carrot greens, and salt. Cover and return to a boil. Reduce heat and cook until barley is tender, 10 to 12 minutes.

2. Stage

Stir in Brussels sprouts, collard greens, and pine nuts. Taste and adjust seasonings.

3. Stage

Let simmer until Brussels sprouts are hot, 5 to 10 minutes. You can let simmer longer to let the flavors meld, adding more water if desired or needed, though the consistency should be thick.