Ingredients for - Sweet Dill Pickles
1.
Dill pickles 2 (32 ounce) jars
How to cook deliciously - Sweet Dill Pickles
1 . Stage
Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
2 . Stage
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
3 . Stage
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.
Recipe information
Cooking:
30 min.
Servings per container:
64
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