Ingredients for - 4-Ingredient Teriyaki Sauce
5.
Dry mustard (Optional) 1 dash
7.
Ginger powder (Optional) 1 dash
How to cook deliciously - 4-Ingredient Teriyaki Sauce
1 . Stage
Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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