Cherry-Almond Cookies with White Chocolate Chips
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Cherry-Almond Cookies with White Chocolate Chips

1. Butter - 1 cup
2. White sugar - ¾ cup
3. Brown sugar - ¾ cup
4. Eggs - 2
5. Vanilla extract - 1 teaspoon
6. Almond extract - ½ teaspoon
7. All-purpose flour - 2 ¼ cups
8. Baking soda - 1 teaspoon
9. White chocolate chips - 1 (10 ounce) bag
10. Dried tart cherries - 1 ½ cups
11. Slivered almonds, toasted - 1 cup

How to cook deliciously - Cherry-Almond Cookies with White Chocolate Chips

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.

3. Stage

Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.

4. Stage

Bake in the preheated oven until golden brown, 12 to 15 minutes.