Name: Easy Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Chopped baby carrots - ⅔ cup; Frozen green peas - ½ cup; Vegetable oil - 2 tablespoons; Garlic, minced, or to taste (Optional) - 1 clove; Eggs - 2 large; Leftover cooked white rice - 3 cups; Soy sauce, or more to taste - 1 tablespoon; Sesame oil, or to taste - 2 teaspoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fried Rice

1. Chopped baby carrots - ⅔ cup

2. Frozen green peas - ½ cup

3. Vegetable oil - 2 tablespoons

4. Garlic, minced, or to taste (Optional) - 1 clove

5. Eggs - 2 large

6. Leftover cooked white rice - 3 cups

7. Soy sauce, or more to taste - 1 tablespoon

8. Sesame oil, or to taste - 2 teaspoons

How to cook deliciously - Easy Fried Rice

1. Stage

Assemble Ingredients. Dotdash Meredith Food Studios

2. Stage

Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. Dotdash Meredith Food Studios

3. Stage

Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables. Dotdash Meredith Food Studios

4. Stage

Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS