Name: Easy Fried Rice
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Chopped baby carrots - ⅔ cup; Frozen green peas - ½ cup; Vegetable oil - 2 tablespoons; Garlic, minced, or to taste (Optional) - 1 clove; Eggs - 2 large; Leftover cooked white rice - 3 cups; Soy sauce, or more to taste - 1 tablespoon; Sesame oil, or to taste - 2 teaspoons

Ingredients for - Easy Fried Rice

1. Chopped baby carrots ⅔ cup

2. Frozen green peas ½ cup

3. Vegetable oil 2 tablespoons

4. Garlic, minced, or to taste (Optional) 1 clove

5. Eggs 2 large

6. Leftover cooked white rice 3 cups

7. Soy sauce, or more to taste 1 tablespoon

8. Sesame oil, or to taste 2 teaspoons

How to cook deliciously - Easy Fried Rice

1 . Stage

Assemble Ingredients. Dotdash Meredith Food Studios

2 . Stage

Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander. Dotdash Meredith Food Studios

3 . Stage

Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables. Dotdash Meredith Food Studios

4 . Stage

Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS