Name: Instant Pot® Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - ¼ cup; Salt, or to taste - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Skinless, boneless chicken breast halves - 1 ½ pounds; Oil - ¼ cup; Sliced fresh mushrooms - 2 cups; Dry Marsala wine - ½ cup; Butter - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken Marsala

1. All-purpose flour - ¼ cup

2. Salt, or to taste - ½ teaspoon

3. Freshly ground black pepper - ¼ teaspoon

4. Skinless, boneless chicken breast halves - 1 ½ pounds

5. Oil - ¼ cup

6. Sliced fresh mushrooms - 2 cups

7. Dry Marsala wine - ½ cup

8. Butter - ¼ cup

How to cook deliciously - Instant Pot® Chicken Marsala

1. Stage

Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

3. Stage

Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.