Name: Creamy Garlic Chicken Penne
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Kosher salt -; 8 oz. penne -; 2 boneless skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 1 tsp. garlic powder -; 1/2 tsp. Italian seasoning -; 1 tbsp. oil -; 2 tbsp. butter -; 1 tbsp. minced garlic -; 1 tbsp. flour -; 1 c. heavy cream -; Freshly ground black pepper -; 1/2 c. freshly grated Parmesan, plus more for serving -; Fresh thyme or parsley, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Garlic Chicken Penne

1. Kosher salt -

2. 8 oz. penne -

3. 2 boneless skinless chicken breasts -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 tsp. garlic powder -

7. 1/2 tsp. Italian seasoning -

8. 1 tbsp. oil -

9. 2 tbsp. butter -

10. 1 tbsp. minced garlic -

11. 1 tbsp. flour -

12. 1 c. heavy cream -

13. Freshly ground black pepper -

14. 1/2 c. freshly grated Parmesan, plus more for serving -

15. Fresh thyme or parsley, for serving -

How to cook deliciously - Creamy Garlic Chicken Penne

1. Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

2. Stage

Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.

3. Stage

Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.

4. Stage

Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.

5. Stage

Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.