Creamy Garlic Chicken Penne

1 . Stage

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.

2 . Stage

Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm.

3 . Stage

Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick.

4 . Stage

Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted.

5 . Stage

Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.