Spice-Rubbed T-Bone Steaks
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Spice-Rubbed T-Bone Steaks

1. 2 tsp. ancho chile powder -
2. 1 1/2 tsp. ground cumin -
3. 1 tsp. hot paprika -
4. 1 tsp. garlic powder -
5. Kosher salt -
6. Freshly ground pepper -
7. 2 T-bone steaks -

How to cook deliciously - Spice-Rubbed T-Bone Steaks

1. Stage

Light a grill. In a small bowl, mix the ancho chile powder, cumin, paprika, and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface, and let rest for 5 minutes before serving.

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