Ingredients for - Grilled Carrots
1.
1 lb. small carrots, peeled (halved if medium)
5.
1/4 c. carrot tops, washed and finely chopped
6.
1 garlic clove, grated or minced
7.
1/4 tsp. dried oregano
11.
1/2 c. whole milk ricotta
12.
1 tbsp. chopped roasted pistachios
How to cook deliciously - Grilled Carrots
1 . Stage
Heat grill or grill pan on low until very hot, about 5 minutes. Toss carrots in olive oil and season with salt and pepper. Place carrots on grill and cook, covered, turning occasionally, until fork-tender and lightly charred, about 25 to 30 minutes.
2 . Stage
Combine all chimichurri ingredients in a medium bowl and stir to combine.
3 . Stage
Spread ricotta in the center of a serving dish until it is about ¼” thick. Top with grilled carrots, chimichurri, and a sprinkle of pistachios.
Recipe information
Cooking:
10 min.
Servings per container:
2
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