Name: Rice-Ah-Roni
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Kosher salt, plus more as needed - 1 ½ teaspoons; Freshly ground black pepper - ⅛ teaspoon; Ground coriander - ⅛ teaspoon; Mustard powder - ⅛ teaspoon; Celery salt - ⅛ teaspoon; Paprika - ⅛ teaspoon; Ground turmeric - ⅛ pinch; Cayenne pepper - ⅛ teaspoon; Unsalted butter - 3 tablespoons; Finely diced onions - ½ cup; Uncooked orzo pasta - ⅔ cup; Uncooked long-grain white rice - 1 ⅓ cups; Good-quality chicken broth - 3 cups; Freshly chopped parsley - 1 tablespoon

Ingredients for - Rice-Ah-Roni

1. Kosher salt, plus more as needed 1 ½ teaspoons

2. Freshly ground black pepper ⅛ teaspoon

3. Ground coriander ⅛ teaspoon

4. Mustard powder ⅛ teaspoon

5. Celery salt ⅛ teaspoon

6. Paprika ⅛ teaspoon

7. Ground turmeric ⅛ pinch

8. Cayenne pepper ⅛ teaspoon

9. Unsalted butter 3 tablespoons

10. Finely diced onions ½ cup

11. Uncooked orzo pasta ⅔ cup

12. Uncooked long-grain white rice 1 ⅓ cups

13. Good-quality chicken broth 3 cups

14. Freshly chopped parsley 1 tablespoon

How to cook deliciously - Rice-Ah-Roni

1 . Stage

Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.

2 . Stage

Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.

3 . Stage

Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps. Chef John