Name: Orange Beef Kabobs with Grilled Fruit
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Plain yogurt - ¾ cup; Cayenne pepper - ¼ teaspoon; Minced fresh ginger root - 1 teaspoon; Grated orange zest - 2 teaspoons; Top sirloin, cut into 1-inch cubes - 1 pound; Red onion, cut into wedges - 1 large; Red bell peppers, cut into 2 inch pieces - 2 large; Olive oil - 2 tablespoons; 1-inch fresh pineapple cubes - 1 ½ cups; Navel orange, peeled, sectioned - 1 large; Butter - 1 tablespoon; Brown sugar - 2 tablespoons; Rum - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Orange Beef Kabobs with Grilled Fruit

1. Plain yogurt - ¾ cup

2. Cayenne pepper - ¼ teaspoon

3. Minced fresh ginger root - 1 teaspoon

4. Grated orange zest - 2 teaspoons

5. Top sirloin, cut into 1-inch cubes - 1 pound

6. Red onion, cut into wedges - 1 large

7. Red bell peppers, cut into 2 inch pieces - 2 large

8. Olive oil - 2 tablespoons

9. 1-inch fresh pineapple cubes - 1 ½ cups

10. Navel orange, peeled, sectioned - 1 large

11. Butter - 1 tablespoon

12. Brown sugar - 2 tablespoons

13. Rum - 1 tablespoon

How to cook deliciously - Orange Beef Kabobs with Grilled Fruit

1. Stage

Combine yogurt, cayenne pepper, ginger, orange zest, and sirloin cubes in a large freezer bag. Massage bag to mix and coat beef well. Refrigerate for at least 2 hours.

2. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove beef from freezer bag; shake off as much marinade as possible. Thread onion, red pepper, and marinated beef cubes onto skewers; brush with olive oil.

3. Stage

Place the pineapple and oranges in the center of a large piece of heavy duty aluminum foil. Dot with the butter, sprinkle with brown sugar, and drizzle with the rum. Bring together the long sides of the foil and seal well; fold up and seal each end. Place fruit packets on grill and cook, covered, for 10 minutes.

4. Stage

Place kabobs on the grill with the fruit. Cook, turning occasionally, until meat is done to your liking and fruit is soft and glazed, about 10 minutes.