White Cheese Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - White Cheese Sauce

1. Butter - 1 cup
2. Shredded Monterey Jack cheese - 3 cups
3. Sour cream - 1 cup
4. Diced green chiles, drained - 2 (4 ounce) cans

How to cook deliciously - White Cheese Sauce

1. Stage

Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.