Ingredients for - White Cheese Sauce

1. Butter 1 cup
2. Shredded Monterey Jack cheese 3 cups
3. Sour cream 1 cup
4. Diced green chiles, drained 2 (4 ounce) cans

How to cook deliciously - White Cheese Sauce

1 . Stage

Melt butter in a saucepan over medium heat. Reduce the heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chiles; cook, stirring occasionally and without letting it boil, just until heated through.