Name: Zucchini Casserole with Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Diced zucchini - 6 cups; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Sour cream - 1 cup; Shredded carrots - 1 cup; Chopped onion - ½ cup; Dry bread stuffing mix - 1 (6 ounce) package; Butter, melted - ½ cup

Ingredients for - Zucchini Casserole with Stuffing

1. Diced zucchini 6 cups

2. Condensed cream of mushroom soup 1 (10.5 ounce) can

3. Sour cream 1 cup

4. Shredded carrots 1 cup

5. Chopped onion ½ cup

6. Dry bread stuffing mix 1 (6 ounce) package

7. Butter, melted ½ cup

How to cook deliciously - Zucchini Casserole with Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add zucchini and cook until crisp-tender, about 5 minutes. Drain.

3 . Stage

Transfer zucchini to a large bowl. Stir in condensed soup, sour cream, carrots, and onion.

4 . Stage

Mix stuffing mix and melted butter together in a bowl. Spread 1/2 of the stuffing mixture in the bottom of the prepared casserole dish, layer zucchini mixture over top, and top with remaining stuffing mixture.

5 . Stage

Bake in the preheated oven until golden brown on top, about 20 minutes.