Recipe information
Ingredients for - Zucchini Casserole with Stuffing
How to cook deliciously - Zucchini Casserole with Stuffing
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Stage
Bring a large pot of lightly salted water to a boil. Add zucchini and cook until crisp-tender, about 5 minutes. Drain.
3. Stage
Transfer zucchini to a large bowl. Stir in condensed soup, sour cream, carrots, and onion.
4. Stage
Mix stuffing mix and melted butter together in a bowl. Spread 1/2 of the stuffing mixture in the bottom of the prepared casserole dish, layer zucchini mixture over top, and top with remaining stuffing mixture.
5. Stage
Bake in the preheated oven until golden brown on top, about 20 minutes.
