Chef Salad for One
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Chef Salad for One

1. Romaine lettuce, torn into bite-size pieces - 3 ½ cups
2. Sliced cucumber - ½ cup
3. Sliced green bell pepper - ⅓ cup
4. Shredded carrots - ¼ cup
5. Cherry tomatoes - 1 cup
6. Sliced black olives - 1 tablespoon
7. Cooked turkey, cut crosswise into thin strips - 1 ounce
8. Cooked ham, cut into thin strips - 1 ounce
9. Cheddar cheese, cut into strips - ½ ounce
10. Swiss cheese, cut into strips - ½ ounce
11. Hard-boiled egg, sliced - 1 large
12. Cooked bacon, crumbled - 1 slice
13. Ranch dressing - 1 tablespoon

How to cook deliciously - Chef Salad for One

1. Stage

Place torn lettuce leaves on a dinner plate.

2. Stage

Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.

3. Stage

Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.

4. Stage

Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.

5. Stage

Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.

6. Stage

Drizzle dressing of choice over all and serve.