Ingredients for - Poke Bowls
2.
2 tsp. rice vinegar
3.
2 tsp. sesame oil
4.
1 tsp. freshly grated ginger
6.
2 green onions, thinly sliced, plus more for garnish
7.
1 tsp. toasted sesame seeds, plus more for garnish
8.
1 lb. sushi-grade ahi tuna, cut into bite-size pieces
9.
Cooked white or brown rice
10.
Sliced avocado
12.
Edamame
14.
Sliced radish
How to cook deliciously - Poke Bowls
1 . Stage
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
2 . Stage
To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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