Name: Grilled Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 8 oz. pizza dough -; Extra-virgin olive oil, for brushing and drizzling -; 1/2 lb. thinly sliced mozzarella -; 1 large tomato, thinly sliced -; 1 c. cherry tomatoes, halved -; 1 c. ricotta -; Freshly chopped basil, for serving -; Pinch of crushed red pepper flakes -

Ingredients for - Grilled Pizza

1. 8 oz. pizza dough

2. Extra-virgin olive oil, for brushing and drizzling

3. 1/2 lb. thinly sliced mozzarella

4. 1 large tomato, thinly sliced

5. 1 c. cherry tomatoes, halved

6. 1 c. ricotta

7. Freshly chopped basil, for serving

8. Pinch of crushed red pepper flakes

How to cook deliciously - Grilled Pizza

1 . Stage

Heat grill over medium-high heat. Divide pizza dough into 2 balls and use your hands to stretch out into a circle that’s 8" wide. Brush both sides with oil, then place directly on grill grates. Cook until bottom is golden, 1 to 2 minutes, then flip. Immediately top crust with half the cheese, tomatoes, and ricotta, and continue cooking until bottom of pizza is golden, about another minute. Repeat with remaining dough.

2 . Stage

Top with basil, red pepper flakes, and a drizzle of oil.