Name: Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 c. extra-virgin olive oil -; 2 cloves garlic, thinly sliced -; 4 large tomatoes, finely chopped -; 1 tsp. kosher salt, divided -; 1/4 c. thinly sliced fresh basil -; 2 tbsp. balsamic vinegar -; Pinch of crushed red pepper flakes -; 1 large baguette, sliced 1/4" thick on the bias -; Extra-virgin olive oil, for brushing -; 2 cloves garlic, halved -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bruschetta

1. 1/4 c. extra-virgin olive oil -

2. 2 cloves garlic, thinly sliced -

3. 4 large tomatoes, finely chopped -

4. 1 tsp. kosher salt, divided -

5. 1/4 c. thinly sliced fresh basil -

6. 2 tbsp. balsamic vinegar -

7. Pinch of crushed red pepper flakes -

8. 1 large baguette, sliced 1/4" thick on the bias -

9. Extra-virgin olive oil, for brushing -

10. 2 cloves garlic, halved -

How to cook deliciously - Bruschetta

1. Stage

In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.

2. Stage

Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 teaspoon salt. Let sit 5 minutes, then transfer tomatoes to a large bowl.

3. Stage

Add basil, vinegar, red pepper, and remaining 1/2 teaspoon salt to bowl with tomatoes and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes or up to 2 days.

4. Stage

Preheat oven to 400°. Brush bread on both sides with oil and arrange on large baking sheet.

5. Stage

Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.

6. Stage

Arrange bread on a platter. Spoon tomatoes on top of bread just before serving.