Name: Bruschetta
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 c. extra-virgin olive oil -; 2 cloves garlic, thinly sliced -; 4 large tomatoes, finely chopped -; 1 tsp. kosher salt, divided -; 1/4 c. thinly sliced fresh basil -; 2 tbsp. balsamic vinegar -; Pinch of crushed red pepper flakes -; 1 large baguette, sliced 1/4" thick on the bias -; Extra-virgin olive oil, for brushing -; 2 cloves garlic, halved -

Ingredients for - Bruschetta

1. 1/4 c. extra-virgin olive oil

2. 2 cloves garlic, thinly sliced

3. 4 large tomatoes, finely chopped

4. 1 tsp. kosher salt, divided

5. 1/4 c. thinly sliced fresh basil

6. 2 tbsp. balsamic vinegar

7. Pinch of crushed red pepper flakes

8. 1 large baguette, sliced 1/4" thick on the bias

9. Extra-virgin olive oil, for brushing

10. 2 cloves garlic, halved

How to cook deliciously - Bruschetta

1 . Stage

In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, 2 to 4 minutes. Let cool.

2 . Stage

Meanwhile, set a large strainer or colander over a bowl. Add tomatoes and toss with 1/2 teaspoon salt. Let sit 5 minutes, then transfer tomatoes to a large bowl.

3 . Stage

Add basil, vinegar, red pepper, and remaining 1/2 teaspoon salt to bowl with tomatoes and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes or up to 2 days.

4 . Stage

Preheat oven to 400°. Brush bread on both sides with oil and arrange on large baking sheet.

5 . Stage

Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes, then rub one side of bread with halved garlic cloves.

6 . Stage

Arrange bread on a platter. Spoon tomatoes on top of bread just before serving.