Recipe information
Ingredients for - Tangy Green Zebra Gazpacho
1. 2 lb. Green Zebra tomatoes -
2. 1 Green Zebra tomato -
3. 1 seedless cucumber -
4. 1 medium sweet onion -
5. 1 Hass avocado -
6. 1 small jalapeño -
8. 2 tbsp. freshly squeezed lime juice -
9. 2 tbsp. mint leaves -
10. 2 tbsp. Cilantro leaves -
How to cook deliciously - Tangy Green Zebra Gazpacho
1. Stage
In a blender, combine half each of the coarsely chopped green tomatoes, cucumber, and onion with the avocado, jalapeño, garlic, lime juice, and 1 cup of cold water and puree until smooth. Transfer the puree to a large bowl.
2. Stage
Add the remaining coarsely chopped green tomatoes, cucumber, and onion to the blender along with the 2 tablespoons of mint, the cilantro, and 1/4 cup of olive oil and pulse to a chunky puree. Add the puree to the bowl and stir well. Refrigerate the soup until well chilled, about 1 hour. Season the gazpacho with salt and pepper and ladle it into chilled bowls. Garnish the cold soup with the tomato wedges, diced cucumber, mint leaves, and a drizzle of olive oil and serve.
