Name: Spaghetti al Forno
Yield: 4
Ingredients: 1 1/2 tbsp. olive oil -; 1 small onion -; 2 carrots -; 1 stalk celery -; 4 clove garlic -; 1 can diced tomatoes -; Salt and freshly ground pepper -; 1/2 lb. whole wheat spaghetti or linguine -; 2 tbsp. Chopped flat-leaf parsley -; 1 large pinch red pepper flakes -; 3/4 c. grated Parmesan cheese -; 2 tbsp. whole wheat breadcrumbs -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Spaghetti al Forno

1. 1 1/2 tbsp. olive oil -

2. 1 small onion -

3. 2 carrots -

4. 1 stalk celery -

5. 4 clove garlic -

6. 1 can diced tomatoes -

7. Salt and freshly ground pepper -

8. 1/2 lb. whole wheat spaghetti or linguine -

9. 2 tbsp. Chopped flat-leaf parsley -

10. 1 large pinch red pepper flakes -

11. 3/4 c. grated Parmesan cheese -

12. 2 tbsp. whole wheat breadcrumbs -

How to cook deliciously - Spaghetti al Forno

1. Stage

To make sauce: In a large saucepan, heat oil over medium heat. Add onion, carrots, celery and garlic. Cook, stirring frequently, until vegetables begin caramelizing, about 12 minutes. Turn heat to low; cook until very soft, 10-15 minutes. Raise heat to medium; add tomatoes. Bring to a simmer and partially cover. Cook 30-40 minutes, stirring occasionally. Season with salt and pepper.

2. Stage

Preheat oven to 450 degrees. Bring a large pot of water to a boil. Cook spaghetti according to package directions, subtracting several minutes off cooking time so it comes out very al dente.

3. Stage

Drain well; add to sauce. Add parsley and red pepper flakes; toss to combine. Transfer to a 2-quart baking dish. Spread level. Sprinkle with cheese and bread crumbs. Drizzle with olive oil. Bake until top is browning and sauce is bubbling, about 15 minutes. Serve immediately.