Name: Creamy Tomato and Chicken Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 lb. spaghetti -; 2 c. frozen stir-fry vegetables -; 1 tbsp. oil -; 1 lb. boneless skinless chicken breasts -; 1 can diced tomatoes -; 1/4 c. KRAFT Zesty Italian Dressing -; 1/2 c. PHILADELPHIA Cream Cheese Spread -; 1/4 c. KRAFT Grated Parmesan Cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Tomato and Chicken Spaghetti

1. 1/2 lb. spaghetti -

2. 2 c. frozen stir-fry vegetables -

3. 1 tbsp. oil -

4. 1 lb. boneless skinless chicken breasts -

5. 1 can diced tomatoes -

6. 1/4 c. KRAFT Zesty Italian Dressing -

7. 1/2 c. PHILADELPHIA Cream Cheese Spread -

8. 1/4 c. KRAFT Grated Parmesan Cheese -

How to cook deliciously - Creamy Tomato and Chicken Spaghetti

1. Stage

Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 minutes.

2. Stage

Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes, stirring occasionally. Stir in tomatoes and dressing; bring to boil. Simmer on medium heat 4 minutes, stirring occasionally. Add cream cheese spread; cook and stir until cream cheese is completely melted and mixture is well blended.

3. Stage

Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan. Nutrition Information per Serving: 20%DV vitamin A, 50%DV vitamin C, 20%DV calcium, 25%DV iron.