Name: Southwest Pasta Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts -; 1/2 c. chopped green peppers -; 1 can no-salt-added diced tomatoes -; 1 package frozen corn -; 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -; 2 c. hot cooked rotini pasta -; 1 c. KRAFT Shredded Monterey Jack Cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southwest Pasta Skillet

1. 1 lb. boneless skinless chicken breasts -

2. 1/2 c. chopped green peppers -

3. 1 can no-salt-added diced tomatoes -

4. 1 package frozen corn -

5. 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme -

6. 2 c. hot cooked rotini pasta -

7. 1 c. KRAFT Shredded Monterey Jack Cheese -

How to cook deliciously - Southwest Pasta Skillet

1. Stage

Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minutes or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minutes.

2. Stage

Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minutes or until cheese is melted.