Ingredients for - Buffalo Chicken Caesar Salad
1.
1/4 c. + 1 tbsp. extra-virgin olive oil
5.
1/4 c. + 2 tsp. buffalo sauce (such as Frank's)
8.
2 pasteurized egg yolks
10.
1/4 c. grated Parmesan, plus more for garnish
11.
1 large head romaine, chopped
12.
Croutons, for topping
How to cook deliciously - Buffalo Chicken Caesar Salad
1 . Stage
In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, about 6 minutes per side. Season with salt and pepper.
2 . Stage
Pour over buffalo sauce and stir until coated. Slice.
3 . Stage
Make dressing: In a small bowl, combine garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tsp. buffalo sauce. Stir in Parmesan.
4 . Stage
In a large salad bowl, toss romaine with dressing and buffalo chicken. Top with croutons and sprinkle with Parm.
Recipe information
Servings per container:
4
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