Recipe information
Ingredients for - Buffalo Chicken Caesar Salad
1. 1/4 c. + 1 tbsp. extra-virgin olive oil -
5. 1/4 c. + 2 tsp. buffalo sauce (such as Frank's) -
8. 2 pasteurized egg yolks -
10. 1/4 c. grated Parmesan, plus more for garnish -
11. 1 large head romaine, chopped -
12. Croutons, for topping -
How to cook deliciously - Buffalo Chicken Caesar Salad
1. Stage
In a large skillet over medium-high heat, heat oil. Add chicken and cook until no longer pink, about 6 minutes per side. Season with salt and pepper.
2. Stage
Pour over buffalo sauce and stir until coated. Slice.
3. Stage
Make dressing: In a small bowl, combine garlic, 1/2 tsp. salt, lemon juice, egg yolks, mustard, and 1 tsp. buffalo sauce. Stir in Parmesan.
4. Stage
In a large salad bowl, toss romaine with dressing and buffalo chicken. Top with croutons and sprinkle with Parm.
