Name: Reverse-Sear Prime Rib Roast
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Bone-in standing rib roast - 1 (10 pound); Kosher salt - 2 tablespoons; Butter, softened - ½ cup; Chopped fresh rosemary - 3 tablespoons; Chopped fresh thyme - 2 tablespoons; Ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Reverse-Sear Prime Rib Roast

1. Bone-in standing rib roast - 1 (10 pound)

2. Kosher salt - 2 tablespoons

3. Butter, softened - ½ cup

4. Chopped fresh rosemary - 3 tablespoons

5. Chopped fresh thyme - 2 tablespoons

6. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Reverse-Sear Prime Rib Roast

1. Stage

Season roast generously with kosher salt. Dotdash Meredith Food Studios

2. Stage

Cover loosely with plastic wrap and refrigerate, 8 hours to overnight. Dotdash Meredith Food Studios

3. Stage

Remove roast from the refrigerator and allow to come to room temperature, about 2 hours.

4. Stage

Preheat the oven to 200 degrees F (95 degrees C).

5. Stage

Mix butter, rosemary, thyme, and black pepper together in a small bowl. Dotdash Meredith Food Studios

6. Stage

Spread butter mixture over roast. Place roast in a large roasting pan. Dotdash Meredith Food Studios

7. Stage

Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.

8. Stage

Meanwhile, increase the oven temperature to 500 degrees F (260 degrees C).

9. Stage

Once the oven has come up to temperature, uncover rested roast and return it to the oven. Bake until well-browned, 6 to 10 minutes. Slice and serve. Dotdash Meredith Food Studios