Spicy Avocado Snack
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Spicy Avocado Snack

1. Ripe avocado, halved and pitted - 1 cup
2. Lemon, juiced - ½
3. Hot sauce (such as Valentina®), or to taste - 2 tablespoons
4. Kosher salt - 2 pinches

How to cook deliciously - Spicy Avocado Snack

1. Stage

Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.

2. Stage

Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.