Ingredients for - Spicy Avocado Snack
1.
Ripe avocado, halved and pitted 1 cup
3.
Hot sauce (such as Valentina®), or to taste 2 tablespoons
How to cook deliciously - Spicy Avocado Snack
1 . Stage
Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
2 . Stage
Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.
Recipe information
Cooking:
10 min.
Servings per container:
2
Brussels in a Blanket
Preheat oven to 325°. In a large pot of salted bo...
Air Fryer Lemon Pepper Shrimp
Preheat an air fryer to 400 degrees F (200 degrees C)...
Skillet Cornbread
Place a 9-inch cast iron skillet into the oven and pre...
Chef John's Garlic Scape Pesto
Combine garlic scapes, lemon juice, vinegar, salt, oli...
Good Morning Green Smoothie
Blend water, romaine lettuce, cucumber, avocado, celer...
Lemon Ice II
In the freezer canister of an ice cream maker, combine...
Breakfast Casserole with Bacon
Preheat the oven to 325 degrees F (165 degrees C). Spr...
One-Pan Sour Cream Chicken Enchilada Skillet
Melt butter in a large skillet over medium heat. Stir...
Samosadilla (Samosa Quesadilla)
Cut potatoes into 1/4-inch cubes. Transfer into a pot...
Chicken Al Pastor
Heat a skillet over medium-high heat. Add dried chiles...
Chocolate Cereal Breakfast Bars
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Lentil Soup with Garlicky Vinaigrette
Heat oil in a large skillet over medium heat. Cook oni...