Name: Shrimp Piccata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Linguine pasta - 1 (16 ounce) package; Olive oil - ¼ cup; Butter - ¼ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Baby bella mushrooms, sliced - 10; Garlic, chopped - 2 cloves; Marinated artichoke hearts, chopped, with juice - 1 (6 ounce) jar; Lemon, juiced - ½; Capers with juice - 3 tablespoons; Dry white wine (Optional) - 1 splash; Salt and ground black pepper to taste - 1 splash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Piccata

1. Linguine pasta - 1 (16 ounce) package

2. Olive oil - ¼ cup

3. Butter - ¼ cup

4. Uncooked medium shrimp, peeled and deveined - 1 pound

5. Baby bella mushrooms, sliced - 10

6. Garlic, chopped - 2 cloves

7. Marinated artichoke hearts, chopped, with juice - 1 (6 ounce) jar

8. Lemon, juiced - ½

9. Capers with juice - 3 tablespoons

10. Dry white wine (Optional) - 1 splash

11. Salt and ground black pepper to taste - 1 splash

How to cook deliciously - Shrimp Piccata

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

2. Stage

Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.

3. Stage

Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.