Name: Shrimp Piccata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Linguine pasta - 1 (16 ounce) package; Olive oil - ¼ cup; Butter - ¼ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; Baby bella mushrooms, sliced - 10; Garlic, chopped - 2 cloves; Marinated artichoke hearts, chopped, with juice - 1 (6 ounce) jar; Lemon, juiced - ½; Capers with juice - 3 tablespoons; Dry white wine (Optional) - 1 splash; Salt and ground black pepper to taste - 1 splash

Ingredients for - Shrimp Piccata

1. Linguine pasta 1 (16 ounce) package

2. Olive oil ¼ cup

3. Butter ¼ cup

4. Uncooked medium shrimp, peeled and deveined 1 pound

5. Baby bella mushrooms, sliced 10

6. Garlic, chopped 2 cloves

7. Marinated artichoke hearts, chopped, with juice 1 (6 ounce) jar

8. Lemon, juiced ½

9. Capers with juice 3 tablespoons

10. Dry white wine (Optional) 1 splash

11. Salt and ground black pepper to taste 1 splash

How to cook deliciously - Shrimp Piccata

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

2 . Stage

Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.

3 . Stage

Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.