Fried Boiled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Fried Boiled Eggs

1. Eggs - 4
2. Butter - 2 tablespoons
3. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Fried Boiled Eggs

1. Stage

Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.

2. Stage

Peel cooled eggs and cut into large chunks.

3. Stage

Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.