Blue Cheese Cheesecake
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Blue Cheese Cheesecake

1. Cream cheese - 2 (8 ounce) packages
2. Blue cheese, crumbled - 2 cups
3. Sour cream - 1 cup
4. Ground white pepper - ⅓ teaspoon
5. Eggs - 3
6. Sour cream - 1 ¼ cups
7. Red bell pepper, halved and deseeded - 1
8. Green onion - 1

How to cook deliciously - Blue Cheese Cheesecake

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.

3. Stage

Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.

4. Stage

Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.

5. Stage

To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.