Name: Outrageous Warm Chicken Nacho Dip
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) loaf; Diced tomatoes with green chile peppers (such as RO*TEL®), drained - 1 (14 ounce) can; Cooked skinless, boneless chicken breast halves, shredded - 2 large; Sour cream - ⅓ cup; Diced green onion - ¼ cup; Minced jalapeno pepper, or to taste (Optional) - 2 tablespoons; Taco seasoning mix - 1 ½ tablespoons; Black beans, rinsed and drained - 1 cup

Ingredients for - Outrageous Warm Chicken Nacho Dip

1. Processed cheese food (such as Velveeta®), cubed 1 (1 pound) loaf

2. Diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (14 ounce) can

3. Cooked skinless, boneless chicken breast halves, shredded 2 large

4. Sour cream ⅓ cup

5. Diced green onion ¼ cup

6. Minced jalapeno pepper, or to taste (Optional) 2 tablespoons

7. Taco seasoning mix 1 ½ tablespoons

8. Black beans, rinsed and drained 1 cup

How to cook deliciously - Outrageous Warm Chicken Nacho Dip

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker. Dotdash Meredith Food Studios

3 . Stage

Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours. Dotdash Meredith Food Studios

4 . Stage

Stir in black beans and cook until heated through, 15 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve with chips. DOTDASH MEREDITH FOOD STUDIOS