Name: Outrageous Warm Chicken Nacho Dip
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) loaf; Diced tomatoes with green chile peppers (such as RO*TEL®), drained - 1 (14 ounce) can; Cooked skinless, boneless chicken breast halves, shredded - 2 large; Sour cream - ⅓ cup; Diced green onion - ¼ cup; Minced jalapeno pepper, or to taste (Optional) - 2 tablespoons; Taco seasoning mix - 1 ½ tablespoons; Black beans, rinsed and drained - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Outrageous Warm Chicken Nacho Dip

1. Processed cheese food (such as Velveeta®), cubed - 1 (1 pound) loaf

2. Diced tomatoes with green chile peppers (such as RO*TEL®), drained - 1 (14 ounce) can

3. Cooked skinless, boneless chicken breast halves, shredded - 2 large

4. Sour cream - ⅓ cup

5. Diced green onion - ¼ cup

6. Minced jalapeno pepper, or to taste (Optional) - 2 tablespoons

7. Taco seasoning mix - 1 ½ tablespoons

8. Black beans, rinsed and drained - 1 cup

How to cook deliciously - Outrageous Warm Chicken Nacho Dip

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker. Dotdash Meredith Food Studios

3. Stage

Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours. Dotdash Meredith Food Studios

4. Stage

Stir in black beans and cook until heated through, 15 minutes. Dotdash Meredith Food Studios

5. Stage

Serve with chips. DOTDASH MEREDITH FOOD STUDIOS