Hoosier Corn Queso Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Hoosier Corn Queso Dip

1. Whole kernel corn, drained - 1 (15.25 ounce) can
2. Shredded sharp Cheddar cheese - 1 cup
3. Chopped green chiles, undrained - 1 (4.5 ounce) can
4. Sour cream - ½ cup
5. Mayonnaise - ½ cup
6. Crumbled feta cheese - ¼ cup
7. McCormick® White Chicken Chili Seasoning Mix - 1 package
8. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Hoosier Corn Queso Dip

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Mix all ingredients, except cilantro, in a large bowl until well blended. Spoon into a lightly greased 1 1/2- to 2-quart baking dish.

3. Stage

Bake 20 minutes or until heated through. Sprinkle with cilantro. Serve with corn chips or tortilla chips.

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