Name: Turkey Chili with Brown Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground turkey - 1 pound; Onion, diced - 1 large; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Chili beans, undrained - 1 (16 ounce) can; Chopped green chiles, undrained - 1 (4 ounce) can; Water - ½ cup; White sugar - 1 tablespoon; Chili powder - 2 teaspoons; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Water - 1 ⅓ cups; Uncooked brown rice - ⅔ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Chili with Brown Rice

1. Lean ground turkey - 1 pound

2. Onion, diced - 1 large

3. Diced tomatoes, undrained - 2 (14.5 ounce) cans

4. Chili beans, undrained - 1 (16 ounce) can

5. Chopped green chiles, undrained - 1 (4 ounce) can

6. Water - ½ cup

7. White sugar - 1 tablespoon

8. Chili powder - 2 teaspoons

9. Ground cumin - 1 teaspoon

10. Salt - ½ teaspoon

11. Water - 1 ⅓ cups

12. Uncooked brown rice - ⅔ cup

How to cook deliciously - Turkey Chili with Brown Rice

1. Stage

Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is browned and crumbly and onion is transparent, 5 to 7 minutes. Drain and discard grease.

2. Stage

Transfer turkey mixture to a large stockpot. Stir in tomatoes, chili beans, green chiles, 1/2 cup water, sugar, chili powder, cumin, and salt and bring to a simmer. Cook for 1 hour.

3. Stage

Meanwhile, bring 1 1/3 cups water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

4. Stage

Add cooked rice to the stockpot, cover, and cook until rice is hot, about 15 minutes.